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Meat Loaf

Name: Meat Loaf
Cuisine: American
Ingredients: iy2 lb. Hamburger; 6 soda crackers; 1 lb. sausage; Milk to moisten; 2 eggs-beaten; Salt and pepper to taste

From The Relief Societ Cookbook, 1930

Recipe by Mrs. Elizabeth Waldram.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3781Calories

166 gProtein

383 gCarbs

175 gFat

Full nutrition (34 nutrients)

Calories3781 kcal

Protein166 g

Carbohydrates383 g

Fiber14 g

Sugars54 g

Total Fat175 g

Saturated Fat52 g

Monounsaturated Fat63 g

Polyunsaturated Fat40 g

Omega-32.2 g

Cholesterol746 mg

Sodium6800 mg

Potassium2972 mg

Calcium1625 mg

Iron33 mg

Magnesium290 mg

Phosphorus1897 mg

Zinc18 mg

Copper1.3 mg

Manganese4.2 mg

Vitamin D11 mcg

Vitamin C1.4 mg

Vitamin A367 mcg

Vitamin E7.8 mg

Vitamin K77 mcg

Vitamin B61.8 mg

Vitamin B127.3 mcg

Thiamin (B1)4.9 mg

Riboflavin (B2)4.1 mg

Niacin (B3)62 mg

Folate768 mcg

Choline678 mg

Caffeine0 mg

Water742 g

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 18. The excerpt below is the record exactly as published.

MEAT LOAF iy2 lb. Hamburger 6 soda crackers (crumbed) 1 lb. sausage Milk to moisten 2 eggs-beaten Salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.