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Meat Loaf
From How we cook in Tennessee .., 1906
Serves 2
Recipe attributed to Mrs. I. B. Tigrett.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 23. The excerpt below is the record exactly as published.
Meat Loaf. — Grind one pound round steak, chop half of an onion fine, butter the size of egg, salt and pepper to season
Cook this with the app: pantry check, scaling, and the assistant.