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Meat Loaf

Name: Meat Loaf
Cuisine: American
Ingredients: 1.5 lbs. round steak; 1 cup rolled crackers; 1 cup milk; 1 egg; butter size of an egg; 1 tablespoon salt; 1 teaspoon each pepper; 1 teaspoon each summer savory

From Magnet cream separator cook book, 1910

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 6. The excerpt below is the record exactly as published.

MEAT LOAF. 1% lbs. round steak, remove all fnt and gristle, chop very fine, add 1 cup rolled crackers, 1 cup milk, 1 egg, butter size of an egg, 1 table- spoon salt, 1 teaspoon each pepper

Cook this with the app: pantry check, scaling, and the assistant.