Meat Loaf

Ingredients

• 4 slices dry bread crumbs
• 1 cup warm milk
• 2 beaten egg's
• 14 cup minced onion
• 1 lb. ground beef
• % lb. pork
• % lb. ground veal
• 2 t. salt
• 4 t. pepper
• 1 T. salad oil
• 1 cup chili sauce
• 1 bouillon cube
• % cup hot water

Method

1. 1

   Soften bread in milk; add eggs, onion, meats, and seasonings.

2. 2

   Mix thoroughly.

3. 3

   Form in 8 inch square loaf in greased, 9 inch square pan.

4. 4

   Spread with salad oil, then with chili sauce.

5. 5

   Dissolve bouillon cube in water; pour around loaf.

6. 6

   Bake in moderate oven for 1.5 to 2 hours basting every 15 minutes.

7. 7

   Serves 6.

Nutrition per serving

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 39. The excerpt below is the record exactly as published.

MEAT LOAF 2-3 cup dry bread crumbs 11% pounds ground beef 144 cup grated onions 1-8 t. pepper 1 cup milk 2 slightly beaten eggs Het. Salt 1% t. sage Soak bread crumbs in milk; add meat, onions, eggs, and seasoning. Mix well. Form in individual loaves and place in greased muffin pans. Cover meat loaves with piquant sauce. Bake in moderate oven 350 F. 45 minutes. Piquant Sauce: Combine 3 T. brown sugar, 4 cup catsup, %4 t. nutmeg and. 1 t. dry mustard. Mrs. Richard F. Minton Cricket Club 88 - HOME DEMONSTRATION CLUB COOK BOOK 9999S SSSOGSO OHHH OOOF : * fy eee 4 ae com dss ia i i) a ; on ae } P as Cie both Bb on! a i oe aS i ae es eh f & - u GROCERIES AND FEEDS — GAS and OIL MORAVIAN FALLS, N. C. * YPO9 GOOG OOOO OOOO OHODOD HOO HHO OOOO ODOOOOO OOOO HD ODDO OOOO DODO OSH OOOO OOOOH OOOO OOO OOOH O OOOH HOOF DPPPPGPO D9 GOGO GOGO O99 999999 9GG9 9H HHO HHGEGHHPOOH OOOOH OGOOOHO OHO OOO HHO HOO OOOOH OOH HOOOOO OO SOF LHP G9 G9 GOO 06O0909OO000044000050600008 HOME DEMONSTRATION CLUB COOK BOOK 89 SALMON OR TUNA LOAF 1 Tablespoon lemon juice 2 cups flaked salmon or tuna fish 1 cup medium white sauce ¥% cup rich milk ¥ teaspoon salt 1 beaten egg 1% cup chopped celery 1 cup dry bread crumbs Add lemon juice to salmon; add re- maining ingredients; mix well. Baked in greased baking dish: in moderate oven (350 degrees) until brown and set, about 30 minutes. Serves 6. Mrs. Lawrence Critcher Moravian Falls Club MEXICAN CHILLI 1 can kidney beans 1 large onion 1 pt. can tomatoes 1 pk. spaghetti Salt.and pepper to taste 1 lb. ground beef 1 large green pepper 1 small can tomato soup 2 T. chilli powder 1 cup water Chop onion and pepper fine and brown in fat. Add tomatoes, tomato soup, beans, chilli powder and season- ings. Cook slowly 3 hours. Cook spaghetti in boiling water and drain. Add just before serving. Mrs. J. M. German Boomer Club MEAT LOAF 4 slices dry bread crumbs 1 cup warm milk 2 beaten egg's 14 cup minced onion 1 lb. ground beef % lb. pork % lb. ground veal 2 t. salt 4 t. pepper 1 T. salad oil 1 cup chili sauce 1 bouillon cube % cup hot water

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