Wilkes County Home Demonstration Club cook book

HAMBURGER SHORT CAKE Melt 2 T. fat in a skillet. Add 3 T. minced onion and % Ib. ground beef. Turn with a fork and brown until mixture sticks to bottom of pan. Pour in % cup hot water. Add 1 t. flour combined with 4 cup cold water and stir until slightly thickened. Add % cup chili sauce and 1 T. prepared mustard. Blend and heat thoroughly. Serve short cake fashion on toasted buns spread with butter or margarine. Serves 4. Mrs, Lester Glass Fairplains Club CO or) sn te te tee itn initial si 5 CAREFUL COURTEOUS DRIVERS — 5 ELLER’S CABS ERNEST ELLER, Mer. ANY WHERE — ANY TIME LTA x i} OOOO O®D 999 OOO 9OSOG999999O9O9O9OOOF 111 NINTH STREET, NORTH WILKESBORO 09000969 49064040OO9 090009909 0OOS 9605969505000 00O 00008 FOO GOGS HHL 0H 99H GHP 99 9OO9HO OHO 90 OOH 9OH G9 99 99H OOOO OO OOO C. & C. FURNITURE COMPANY “Complete Home Furnishings and Appliances” V, MILE WEST ON HIGHWAY 421 Living-room Furniture made to order. Stop in and select the cover you like. We also repair and recover your old furniture. | rreeerereee eee ees ee ee aaa @ RADIO SALES AND REPAIR All Work Guaranteed OWNED AND OPERATED BY CLYDE & WAKE CHURCH G99 99999 F99 $905 99G99G999 09S 9GHHOOH9HH9GH9O99OH 9SOOOO 9999099999999 999999999OS HS O99 SOOOO8 PPOPPPOP OSD OOD PDOD LODO OOO OOO 009 0000000094000O0000000006 HAM LOAF % cup brown sugar 1 1-8 cups pineapple, diced 1 sweet pepper cut in strips 1 lb. ground pork 1-3 cup chopped onions 2 beaten eggs 2 T. pineapple syrup- 25 whole cloves 1% lbs. ground smoked ham %4 cups cracker crumbs 1 t. dry mustard 1 cup milk Heat sugar and pineapple syrup stirring until sugar is dissolved. Pour in greased loaf pan. Arrange cloves, pineapple cubes with side down. Place pepper strips with shiny side down to form leaves. Combine remaining ingredients. Mix well. Press carefully but firmly over pineapple. Bake in moderate oven (350 F.) about 1% hours. Before serving replace green pepper leaves with fresh strips. Serves 6 to 8. Mrs. Homer Carter Pleasant Ridge Club COTTAGE CHEESE Skim clabber milk free of cream as soon as soured. Heat slowly for 1 hour. Do not get the milk too hot. Stir occasionally. Pour into a clean cotton bag or colander; let stand until it finishes dripping. To the curd from each gallon of milk add 1 cup of whipping cream, 1 t. salt, and dash pepper. Mix and put into refrigerator or any cool place. Serve on lettuce with tomatoes or olives and mayonnaise. Mrs. John Andrews } Boomer Club FRIED CHICKEN Roll in flour and put in hot grease, brown slowly and then turn, salt and pepper. After browning on one side turn and brown on the other side. Salt and pepper. Cover and cook slowly in or outside of stove. Once in a while steam with a little hot water. You will have good chicken when done. Margaret C. Morrison Assistant Home Agent BEEF LOAF 1 lb. beef istasalt Pepper to taste %4 cup cracker crumbs 4 lb. yellow cheese 1 lb. pork 2 eggs Juice of 1/2 lemon % cup sweet milk Make into loaf and bake 1 hour. Boil 3 onions and a half bottle of tomato catsup. Pour over loaf 20 minutes before removing from oven, Mrs. Earl Baker Cricket Club MACARONI AND CHEESE 1% cups broken macaroni 4 T. flour eta salt 2 cups milk 3 T. butter 1 cup yellow cheese cut fine Blend butter, flour, and salt to a smooth paste. Add milk. Cook in double boiler, stirring constantly until thickens. Add cheese and stir until melted. Add cooked macaroni. Turn into baking dish and cook 10 minutes. Mrs. W. E. Snow Fairplains Club EVERYDAY MEAT LOAF 2-3 cup dry bread crumbs 11% pounds ground beef 144 cup grated onions 1-8 t. pepper 1 cup milk 2 slightly beaten eggs 1 t. salt 1% t. sage