Americandinner

Meat Loaf

Name: Meat Loaf
Cuisine: American
Ingredients: 1 pound uncooked beef; 1 cup milk; 1 pound uncooked mutton; 2 eggs; 3 cups bread crumbs; 1 pound fresh lean pork; Seasoning to taste, add onions

From Twenty lessons in domestic science, 1916

Care should be taken not to overcook meat loaf as it makes it dry.

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Twenty lessons in domestic science (1916) by Marian Cole Fisher, page 37. The excerpt below is the record exactly as published.

Meat Loaf 1 pound uncooked beef 1 cup milk 1 pound uncooked mutton 2 eggs 3 cups bread crumbs Seasoning to taste, add onions ' 1 pound fresh lean pork

Cook this with the app: pantry check, scaling, and the assistant.