Meat Hash Sandwiches
From Domestic science, principles and application, 1914
This sandwich can be served hot.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 142. The excerpt below is the record exactly as published.
hash (made of beef, pork, and potatoes baked brown), with rye or white bread
Cook this with the app: pantry check, scaling, and the assistant.