Meat Gravy

Name: Meat Gravy
Ingredients: equal quantities of hot meat fat; and flour; one pint of boiling water or condensed milk; four tablespoons of flour

From Camp cookery (Milam, for Boy Scouts), 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Camp cookery (Milam, for Boy Scouts) (1918) by Ava B. Milam, page 24. The excerpt below is the record exactly as published.

Meat Gravy Take equal quantities of hot meat fat and flour, stir until well browned, and add one pint of boiling water or condensed milk to four tablespoons of flour

Cook this with the app: pantry check, scaling, and the assistant.