Meat Fritters
From The household cook book, 1902
Serves 3
A few drops of lemon juice or vinegar on the meat and a little nutmeg grated on will be an improvement.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 263. The excerpt below is the record exactly as published.
MEAT FRITTERS — Take cold meat of any kind, cut it into small pieces, season with pepper and salt, cover with fritter batter
Cook this with the app: pantry check, scaling, and the assistant.