Meat en Casserole

Ingredients

• Cut 2 pounds of meat
• 1 carrot cut into cubes
• 1 cupful stewed and strained tomatoes
• ^ cupful peeled onions
• 1 cupful potato balls

Method

1. 1

   Sprinkle meat with salt and pepper, dredge with flour, and brown in fat.

2. 2

   Place in a casserole dish, add carrot and tomatoes, cover, and cook for 15 minutes.

3. 3

   Then add onions and potato balls, continuing to cook until tender.

4. 4

   Serve with boiled rice.

As published

This recipe was extracted from Metropolitan cook book (1918) by Metropolitan Life Insurance Company, page 21. The excerpt below is the record exactly as published.

MEAT EN CASSEROLE Cut 2 pounds of meat into suitable pieces for serving. Sprinkle with salt and pepper, dredge with flour. Brown meat in a little fat in a frying pan. Put browned pieces of meat in casserole dish; add 1 carrot cut into cubes, 1 cupful stewed and strained tomatoes. Cover closely and cook 15 minutes. Add ^ cupful peeled onions and 1 cupful potato balls

Cook this with the app: pantry check, scaling, and the assistant.