Meat Dish with Cheese

Name: Meat Dish with Cheese
Ingredients: 1/2 cup catsup; 1/8 tsp. pepper; 1/2 tsp. dry mustard; 1 Tbsp. Worcestershire sauce; 1 Tbsp. cracker crumbs; 1 onion (finely cut); 1/4 cup green or red pepper (finely cut); 3 shakes garlic salt; 1/2 cup cubed American cheese (optional); Beat egg

From Recipes from our hearth, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

763Calories

32 gProtein

68 gCarbs

43 gFat

Full nutrition (34 nutrients)

Calories763 kcal

Protein32 g

Carbohydrates68 g

Fiber3.4 g

Sugars40 g

Total Fat43 g

Saturated Fat24 g

Monounsaturated Fat11 g

Polyunsaturated Fat2.6 g

Omega-30.2 g

Cholesterol305 mg

Sodium3540 mg

Potassium1002 mg

Calcium1162 mg

Iron3.6 mg

Magnesium79 mg

Phosphorus866 mg

Zinc4.3 mg

Copper0.3 mg

Manganese0.5 mg

Vitamin D10 mcg

Vitamin C19 mg

Vitamin A482 mcg

Vitamin E3.6 mg

Vitamin K9.5 mcg

Vitamin B60.6 mg

Vitamin B122.2 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.9 mg

Niacin (B3)2.9 mg

Folate78 mcg

Choline200 mg

Caffeine0 mg

Water326 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 35. The excerpt below is the record exactly as published.

1/2 cup catsup L/BGtsp ivsads 1/8 tsp. pepper 1/2 tsp. dry mustard 1 Tbhsp. Worcestershire sauce l Thsp. cracker crumbs 1 onion (finely cut) 1/4 cup green or red pepper (finely cut) 3 shakes garlic salt 1/2 cup cubed American cheese (optional) Beat egg

Cook this with the app: pantry check, scaling, and the assistant.