Recipes from our hearth

Place crumbs into large bowl and add apple sauce, tomato sauce, onion and seasonings, mixing well. Stir in remaining ingredients and mix well. Press into round shape and place in baking pan. Bake in 350 degree oven about 11/2 hours. At end of 45 minutes, begin brushing loaf with Apple Glaze* every 10 minutes or so. Serve hot with remaining glaze as sauce, *APPLE GLAZE l cup apple sauce 2 Tosp. cider or wine vinegar l tsp. prepared mustard 1/4 Tbsp. brown sugar Combine all ingredients over moderate heat until just blended, Brush over loaf as directed above, Note: To use as sauce with cooked loaf, skim fat from meat juice in pan and add remaining apple glaze and heat. Ree Byerly (Mrs. 0. V.) HILDA'S MEAT LOAF 2 eggs 1/3 cup catsup 3/4 cup milk 1 package Lipton onion soup mix 3 slices bread, soaked in liquid and beaten 2 lbs. ground beef 2 cups cheddar cheese Mix all ingredients together, shape into loaf and bake in 350 degree oven for 1 hour, Mrs. J. W. Snyder MEAT LOAF 1 lb. ground beef 2 slices soft bread, torn into pieces 1/2 cup milk 1 egg beaten 11 Tbsp. minced onion 1/2 tsp. salt 1/8 tsp. each pepper, dry mustard, celery, salt and garlic salt 1 1/2 tsp. Worcestershire sauce 1/2 to 1 cup catsup Heat oven to 350 degrees F. (moderate). Mix all ingredients thoroughly. Shape into loaf and wrap in foil and place in shallow baking pan. Bake 1 hour, until done. Mrs. John H. Teague (Brenda) TASTY MEAT LOAF 1 lb. ground chuck 1 egg 1/2 cup catsup 1/2 tsp. salt 1/8 tsp. pepper 1/2 tsp. dry mustard 1 Tbsp. Worcestershire sauce 1 Tbsp. cracker crumbs 1 onion (finely cut) 1/4 cup green or red pepper (finely cut) 3 shakes garlic salt 1/2 cup cubed American cheese (optional) Beat egg and mix with meat and other ingredients. Bake in pan 9x5x3-inches or l-quart rectangular baking dish for 1 hour at 350 degrees F. Oven should be preheated. Serves 4-5, Mrs. Barbara Davis ENCHILADAS AND TACOS 1 big egg 1 1/4 lbs. cooked hamburger 1/4 head of lettuce chopped very fine 2 medium onions chopped | 1/2 lb. grated cheese A ean of Enchilada Sauce: Fortillas 1/4 cup Crisco oil | BOS D pee uer Chili powder (according to hotness desired) Salt to taste 2 cups water Heat Crisco in heavy skillet over pretty hot fire until hot. Add chili powder and salt. Add the MEAT DISHES flour and make a paste. Then add the water and make a sauce. Take some Crisco in another heavy skillet or pan. Put tortillas into the hot Crisco and heat for a second or two on both sides. Put the tortillas into the enchilada sauce and let set a minute or two. Take out and lay flat on a pan. Fill with cooked hamburger, raw onion, and cheese. Roll the enchilada up. Place cheese on top and then spoon the sauce on top of them. Heat in 400 degree oven until cheese melts. For the tacos, this is what you do: Drop tortillas into the hot Crisco and heat for a second or two on both sides. Lay on a paper towel to drain. Fill with hamburger, cheese, and lettuce, and onions. Serve the enchiladas and tacos with refried beans and tomatoes, Have Hot Sauce to put on the tacos, Note: If you are going to serve the enchiladas and tacos together, put the enchiladas in the oven to heat about five minutes before the tacos are ready. This way everything is hot and ready to eat. Delicious} Mrs. Teresa Perry MACARONI GOULASH 1 box elbow macaroni (8 oz.) 1 1lb. ground beef 1 large onion 1 large can tomatoes Garlic salt to taste Salt and pepper to taste Cook macaroni and drain. Sauté ground beef and onion until tender. Add tomatoes, macaroni and other ingredients. Cook. Simmer 15 minutes. Mrs. Barbara Davis HUNGARIAN GOULASH 2 lbs. lean hamburger 1 large cup chopped onion 3 cloves garlic, minced