Meat Croquettes

Ingredients

• 1 cup cold meat
• 1 egg
• 1 cup milk
• 1 bell pepper
• 1/4 t-spoon salt
• 2 tbls. flour
• 1/8 t-spoon pepper
• 2 tbls. butter

Method

1. 1

   Grind any kind of cold meat, cream butter, flour, salt and pepper together, warm milk and pour on creamed mixture cook in double boiler until real stiff, add cold meat and chopped pepper, mix well and drop on platter to harden.

2. 2

   When ready to cook dip in beaten egg roll in cracker crumbs, and fry quickly in deep fat.

3. 3

   Drain on brown paper, and serve garnished with parsley.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 25. The excerpt below is the record exactly as published.

MEAT CROQUETTES. 1 cup cold meat. 1 egg. 1 cup milk. 1 bell pepper. 1/4 t-spoon salt. 2 tbls. flour. 1/8 t-spoon pepper. 2 tbls. butter

Cook this with the app: pantry check, scaling, and the assistant.