Meat Cake

Ingredients

• of beef-steaks
• of leg of mutton
• of fillet of veal
• of ham
• of beef suet
• 8 yolks of eggs
• half a glass of brandy
• a lbs. of fresh bacon
• season with salt
• fine spices
• chopped parsley
• green shalots
• a clove of garlic

Method

1. 1

   Chop all the meats very fine and mix with the seasonings, eggs, brandy, and bacon.

2. 2

   Garnish a stewpan with lard, fill with the mixture, cover, and bake in the oven for four hours.

3. 3

   Once cold, remove from the stewpan and scrape the lard to make it white and even.

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 321. The excerpt below is the record exactly as published.

MEAT CAKE. — According to the size, take of beef-steaks, of leg of mutton, of fillet of veal, ham and beef suet ; chop all altogether very fine, and season with salt, fine spices, chopped parsley, green shalots, a clove of garlic, 8 yolks of eggs, half a glass of brandy, and a lbs. of fresh bacon

Cook this with the app: pantry check, scaling, and the assistant.