Meat Balls

Name: Meat Balls
Ingredients: Use one-third potatoes; pieces of cold meat

From Luncheons, breakfasts, simple dinners and carving, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

39Calories

1 gProtein

9 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories39 kcal

Protein1 g

Carbohydrates8.8 g

Fiber1.1 g

Sugars0.4 g

Total Fat0 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium3 mg

Potassium213 mg

Calcium6 mg

Iron0.4 mg

Magnesium12 mg

Phosphorus29 mg

Zinc0.2 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C9.9 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K1 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.5 mg

Folate7.5 mcg

Choline6.1 mg

Caffeine0 mg

Water40 g

As published

This recipe was extracted from Luncheons, breakfasts, simple dinners and carving (1905) by H. Myra Norton, page 26. The excerpt below is the record exactly as published.

Meat Balls — Take pieces of cold meat, grind or chop fine. Use one-third potatoes

Cook this with the app: pantry check, scaling, and the assistant.