Meat Balls and Noodles
From Wilkes County Home Demonstration Club cook book, 1947
Truly delicious.
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1064Calories
108 gProtein
3 gCarbs
65 gFat
Full nutrition (34 nutrients)
Calories1064 kcal
Protein108 g
Carbohydrates3.2 g
Fiber0.1 g
Sugars0.7 g
Total Fat65 g
Saturated Fat20 g
Monounsaturated Fat22 g
Polyunsaturated Fat8.6 g
Omega-30.3 g
Cholesterol354 mg
Sodium426 mg
Potassium1477 mg
Calcium265 mg
Iron4.4 mg
Magnesium93 mg
Phosphorus1101 mg
Zinc14 mg
Copper0.5 mg
Manganese0.1 mg
Vitamin D4.5 mcg
Vitamin C0.7 mg
Vitamin A18 mcg
Vitamin E1 mg
Vitamin K0.3 mcg
Vitamin B62.2 mg
Vitamin B123 mcg
Thiamin (B1)2.3 mg
Riboflavin (B2)1.4 mg
Niacin (B3)36 mg
Folate3.6 mcg
Choline307 mg
Caffeine0 mg
Water283 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 38. The excerpt below is the record exactly as published.
MEAT BALLS AND NOODLES 1 lb, ground beef 1 t. worcestershire sauce ese Salt and pepper to taste 1 medium onion, chopped Cracker or bread crumbs
Cook this with the app: pantry check, scaling, and the assistant.