Wilkes County Home Demonstration Club cook book

% cup milk 1 t. salt, save 2 t. 1% cup tomato catsup 2 lbs. pork or sausage 1 cup bread crumbs 1 large onion % t. black pepper 2 t. baking powder Combine meat and other ingredients, Place in pan and bake in moderate oven (350 F.) for 2 hours, basting occasionally with hot water to which a little butter has been added. Make a tomato gravy to eat with loaf. Mrs. Wiley Brooks Fairplains Club PORK MEAT LOAF 1144 cups cooked rice or mashed potatoes 1%, cup diced green pepper 1 cup tomatoes 1% t. pepper 1 egg 2 t. vinegar 1 lb. fresh ground pork or 1 pt. canned pork sausage 1%4 cup diced onion 1 T. butter or cheese 1% cups bread crumbs Salt to taste Mix together all ingredients and turn into baking dish. Make servings before baking if desired. Bake at 400 F. until browned, about 30 minutes. Makes enough to serve 10 or 12. Mrs. J. P. Bentley Pores Knob Club CREAMED EGGS Shell and cut into halves 6 hard cooked eggs. Reheat in one cup of white sauce. Season with salt and pepper. Serve on toast. Garnish with parsley if desired. Miss Beulah Ferguson Ferguson Club OO mw ; : : ; $ : : $ FOR THE BEST RECIPE IN TRANSPORTATION SEE YOUR Chevrolet and Buick Dealer SALES — SERVICE Phones 112°= 211 Gaddy Motor Company * CHOOSE PEP PDEDOSOO DOOD OO OOO DOOD OOO OO00000040060000000000 yeverereer ee eee eee eee eee ee eee eee eee a aa Sd dd aaa ADAAAAAAAAAAAAAAAAAAA AMAA AAAAAADAAAA ADA AAA bb bh bh bh hh bh hhh pp bh hppa piiiiipinind BAKED EGGS Cheese 1 cup cream Nutmeg or paprika 8 eggs Salt, pepper Cover bottom of a well greased baking dish with thin slices of cheese, break eggs over cheese taking care not to break the yolk. Season with salt, pepper, nutmeg or paprika if de- sired. Pour cream over eggs and sprinkle with grated cheese. Set dish in oven and bake for 15 minutes at 325 F. Serve on dry toast. Mrs. Earle German Boomer Club SPANISH RICE 1 cup ground meat 1 chopped green pepper 1 t. salt 2 cups tomatoes 2 chopped onions 2 T. fat Yt. pepper 2 cups boiled rice Cook onions and green peppers in hot fat until soft. Add other ingredients and simmer. Serve hot. Mrs. Ethel Hayes Fairplains Club DELICIOUS MEAT LOAF 2 Ib. chuck beef, ground. 2% t. salt 2 t. crushed sage 1 onion minced 1 cup tomato sauce 1 egg, beaten 1-8 t. pepper 1% t. celery salt % green pepper, minced In a bowl blend all ingredients except tomato sauce. Add half of tomato sauce. Pack into loaf pan. Pour rest of tomato sauce over top of loaf. Bake in moderate oven 350 F. 1 hour and 15 minutes or until well done. Serves 6 to 8. Mrs. Jack Wagoner Millers Creek Club MEAT BALLS AND NOODLES 1 lb, ground beef 1 t. worcestershire sauce 1 t. salt and pepper to taste 1 medium onion, chopped Cracker or bread crumbs Mix all ingredients. Fry in fat until brown. Pour over meat balls 1 can mushroom soup. Add I cup water, When boiling add one and one hal? cups egg noodles and boil until noodles are tender. ‘Truly -delicious. Mrs. Roscoe Wood Mountain View Club CHEESE SOUFFLE 4 T. butter 14% cups milk Dash of cayenne 6 eggs 1 T. flour 1 tesalt % lb. sliced cheese Make a sauce with the butter, flour, milk and seasonings. When thickened and smooth remove from heat and add the sliced cheese. Stir until cheese is melted. Add the beaten egg yolks and mix well. Cool the mixture and slowly pour into the stiffly beaten egg whites. Mix carefully but thoroughly. Pour into a 2 quart casserole and bake 1 1/2 hours in a slow oven (300 F.) Serve at, once. Eva German Boomer Club