Meat Balls

Name: Meat Balls
Ingredients: one bowl full of fine chopped cold meat; one cup of bread or cracker crumbs; a little chopped onion; a little gravy mixed with the crumbs to moisten them

From Physical culture cook book, 1901

Avoid immature meats such as lamb or veal.

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 31. The excerpt below is the record exactly as published.

Meat Balls. — One bowl full of fine chopped cold meat; add one cup of bread or cracker crumbs, a little chopped onion, a little gravy mixed with the crumbs to moisten them

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