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Meat and Potato Pie

Name: Meat and Potato Pie
Yield: 1 servings
Ingredients: the onion; the butter; about half the stock; the currants previously cleaned; the egg; the mashed potatoes

From The new century cookery book, 1901

Serves 1

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

445Calories

14 gProtein

62 gCarbs

28 gFat

Full nutrition (34 nutrients)

Calories445 kcal

Protein14 g

Carbohydrates62 g

Fiber6.9 g

Sugars11 g

Total Fat28 g

Saturated Fat7.7 g

Monounsaturated Fat4.8 g

Polyunsaturated Fat2.7 g

Omega-30.2 g

Cholesterol247 mg

Sodium763 mg

Potassium1279 mg

Calcium204 mg

Iron3.5 mg

Magnesium80 mg

Phosphorus351 mg

Zinc1.9 mg

Copper0.2 mg

Manganese0.7 mg

Vitamin D1.2 mcg

Vitamin C214 mg

Vitamin A215 mcg

Vitamin E2.3 mg

Vitamin K6.2 mcg

Vitamin B60.6 mg

Vitamin B120.9 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.5 mg

Niacin (B3)2.9 mg

Folate66 mcg

Choline192 mg

Caffeine0 mg

Water445 g

As published

This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 243. The excerpt below is the record exactly as published.

the onion, fry it in the butter or dripping a golden colour ; put in the meat, season to taste with salt, pepper it, fry for a few minutes, then add about half the stock, and the currants previously cleaned. Beat up the egg, and mix three parts of it with the mashed potatoes

Cook this with the app: pantry check, scaling, and the assistant.