vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Measured Angel Cake
From Around-the-world cook book, 1913
Serves 3
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
759Calories
23 gProtein
135 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories759 kcal
Protein23 g
Carbohydrates135 g
Fiber0 g
Sugars101 g
Total Fat15 g
Saturated Fat4.7 g
Monounsaturated Fat5.5 g
Polyunsaturated Fat2.9 g
Omega-30.1 g
Cholesterol558 mg
Sodium216 mg
Potassium534 mg
Calcium93 mg
Iron5.1 mg
Magnesium29 mg
Phosphorus342 mg
Zinc2.3 mg
Copper0.2 mg
Manganese0.4 mg
Vitamin D3 mcg
Vitamin C0 mg
Vitamin A240 mcg
Vitamin E1.6 mg
Vitamin K0.5 mcg
Vitamin B60.3 mg
Vitamin B121.3 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.9 mg
Niacin (B3)2.9 mg
Folate137 mcg
Choline441 mg
Caffeine0 mg
Water118 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 82. The excerpt below is the record exactly as published.
MEASURED ANGEL CAKE Flour, 1 cup, Sugar, iy2 cups, Eggs, 9, or 11, according to size. Cream of tartar, 1 teaspoon. Salt.
Cook this with the app: pantry check, scaling, and the assistant.