Measure Pound Cake
From Household hints, 1881
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Household hints (1881) by Emma Whitcomb Babcock, page 29. The excerpt below is the record exactly as published.
Measure Pound Cake, — One t3acup of butter, one cof- fee-cup of sugar, one cup and a half of flour, five large eggs or six small ones, one cup of stoned raisins, one tea-spoon- ful of ma
Cook this with the app: pantry check, scaling, and the assistant.