Mbole /llieal Scones

Ingredients

• 1 lb. Whole Meal
• 1 teaspoonful of Carbonate of Soda
• 2 teaspoonsful of Cream of Tartar
• i oz. Castor Sugar
• 3 ozs. of Butter
• half a pint of Milk

Method

1. 1

   Rub the butter into the meal, then mix the soda, cream of tartar, and sugar together and mingle all well in the basin, mixing it into a stiff dough with the milk.

2. 2

   Form into two rounds, and cut each round across and across into six.

3. 3

   Bake on a greased baking sheet about twenty minutes, and brush over with a little milk when half baked.

As published

This recipe was extracted from Gas cookery (1885) by Helen Edden, page 48. The excerpt below is the record exactly as published.

Mbole /llieal Scones. Ingredients. — 1 lb. Whole Meal, 1 teaspoonful of Carbonate 138 BREAD AND CAKES. of Soda, 2 teaspoonsful of Cream of Tartar, i oz. Castor Sugar, 3 ozs. of Butter, and half a pint of Milk

Cook this with the app: pantry check, scaling, and the assistant.