Mayonnaise (without Oil)

Ingredients

• 4 table-spoonfuls butter
• I dessertspoonful flour
• I tablespoonful salt
• I tablespoonful sugar
• 3 eggs
• I teaspoonful cayenne
• I teacupful milk
• i teacupful vinegar
• I heaped teaspoonful mustard

Method

1. 1

   Beat eggs, add salt, pepper, sugar, mustard, and vinegar last.

2. 2

   Heat butter, add the flour, stir till smooth, add milk, and bring to the boil, then slowly add all to the first mixture, stirring all the time till it thickens like custard.

3. 3

   Put, when cool into wide-mouthed bottles and keep in cool place.

As published

This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 26. The excerpt below is the record exactly as published.

MAYONNAISE (without Oil). To keep atiy time. 4 table-spoonfuls butter. I dessertspoonful flour. I tablespoonful salt I tablespoonful sugar. 3 eggs. I teaspoonful cayenne. I teacupful milk, i teacupful vinegar. I heaped teaspoonful mustard

Cook this with the app: pantry check, scaling, and the assistant.