Mayonnaise Sauce without Eggs

Ingredients

• 1 tin of condensed milk
• 3 pint fresh milk
• 1 oz. starch
• a little oil
• ½ gill strong vinegar
• half-teaspoonful mustard
• salt
• a dust of cayenne pepper

Method

1. 1

   Mix the starch or flour with the milk, bring almost to the boil, but do not actually boil, as that would make the starch ropy.

2. 2

   Add the oil if procurable—a small quantity will do, or the sauce may be made without it.

3. 3

   Then add the vinegar, mustard, salt and pepper, and mix thoroughly.

As published

This recipe was extracted from The victory cookery book (1918) by Peel, C. S. Mrs, page 13. The excerpt below is the record exactly as published.

Mayonnaise Sauce without Eggs Materials.—1 tin of condensed milk or 3 pint fresh milk, 1 oz. starch, corn flour or potato flour, a little oil, $ gill strong vinegar, half-teaspoonful mustard, salt and a dust of cayenne pepper

Cook this with the app: pantry check, scaling, and the assistant.