Mayonnaise Sauce

Ingredients

• 2 eggs
• 1 teaspoonful of common vinegar
• half a teaspoonful of mustard
• 1 teaspoonful of Tarragon or French vinegar
• 1 gill of salad oil
• a saltspoonful of salt
• half a saltspoonful of pepper

Method

1. 1

   Separate yolks and whites of eggs.

2. 2

   Stir yolks, add salt and pepper.

3. 3

   Gradually add salad oil while stirring with a whisk.

4. 4

   Stir in vinegars and mustard.

5. 5

   Sauce is ready for use.

As published

This recipe was extracted from The official handbook for the National Training School for Cookery (1891) by National Training School for Cookery (London), page 104. The excerpt below is the record exactly as published.

MAYONNAISE SAUCE. Average cost of "Mayonnaise Sauce' {not quite half a pint). INGREDIENTS. d 2 eggs ^ Salt and pepper } L 1 teaspoonful of common vinegar ) 2 ^ a teaspoonful of mustard > « i teaspoonful of Tarragon or French vinegar ) 2 i gill of salad oil 6 Time required, about io minutes. Now we will show you how to make Mayonnaise Sauce. 1. We take two eggs and put the yolks in one basin and the whites (which will not be wanted) into another basin. 2. We take a wooden spoon and just stir the yolks enough to break them. 3. We add to them a saltspoonful of salt, and half a salt- spoonful of pepper. 4. We take a bottle of salad oil, and, putting our thumb half over the top, pour in, drop by drop, the oil, stirring well with a whisk the whole time ; a gill of oil will be sufficient. 5. We now stir in smoothly a teaspoonful of Tarragon or French vinegar,

Cook this with the app: pantry check, scaling, and the assistant.