Mayonnaise Dressing (Uncooked)
From Favorite tested recipes featuring the Wonder Shredder and Grater, 1931
Presented as published in 1931. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
6890Calories
7 gProtein
18 gCarbs
768 gFat
Full nutrition (34 nutrients)
Calories6890 kcal
Protein7.3 g
Carbohydrates18 g
Fiber0.5 g
Sugars10 g
Total Fat768 g
Saturated Fat58 g
Monounsaturated Fat573 g
Polyunsaturated Fat98 g
Omega-30.7 g
Cholesterol0 mg
Sodium1232 mg
Potassium272 mg
Calcium179 mg
Iron0.4 mg
Magnesium20 mg
Phosphorus136 mg
Zinc0.6 mg
Copper0 mg
Manganese0 mg
Vitamin D2.5 mcg
Vitamin C28 mg
Vitamin A63 mcg
Vitamin E261 mg
Vitamin K55 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.3 mg
Folate15 mcg
Choline15 mg
Caffeine0 mg
Water99 g
As published
This recipe was extracted from Favorite tested recipes featuring the Wonder Shredder and Grater (1931) by Inc Dixon Prosser, page 9. The excerpt below is the record exactly as published.
MAYONNAISE DRESSING (Uncooked) 1 teaspoon brown sugar 1 egg yolk 4 teaspoon mustard ¥Y, cup evaporated milk Y, teaspoon salt (chilled) _\ teaspoon paprika 3% cup salad oil pinch pepper 3 tablespoons lemon juice
Cook this with the app: pantry check, scaling, and the assistant.