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Mayonnaise Dressing

Name: Mayonnaise Dressing
Yield: 6 servings
Ingredients: I t mustard; i t salt; i t powdered sugar; a dash of cayenne; i^ c olive oil; 2 T lemon juice; yolks of 2 eggs

From Lessons in cooking through preparation of meals, 1912

Serves 6

Keep ingredients cold and work quickly.

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

36Calories

1 gProtein

4 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories36 kcal

Protein1.5 g

Carbohydrates3.8 g

Fiber1.2 g

Sugars1.2 g

Total Fat2.3 g

Saturated Fat9.1 g

Monounsaturated Fat38 g

Polyunsaturated Fat5.5 g

Omega-30.4 g

Cholesterol61 mg

Sodium403 mg

Potassium102 mg

Calcium15 mg

Iron0.5 mg

Magnesium7.7 mg

Phosphorus36 mg

Zinc0.2 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0.3 mcg

Vitamin C7.2 mg

Vitamin A108 mcg

Vitamin E1.4 mg

Vitamin K3.4 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.4 mg

Folate15 mcg

Choline49 mg

Caffeine0 mg

Water14 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 99. The excerpt below is the record exactly as published.

Mayonnaise Dressing Mix I t mustard, i t salt, i t powdered sugar and a dash of cayenne with the yolks of 2 eggs ; then add, a few drops at a time, i^ c olive oil. As the mixture thick- ens thin with 2 T lemon juice

Cook this with the app: pantry check, scaling, and the assistant.