Mayonnaise Dressing

Ingredients

• 3 egg yolks
• 1 teaspoon salt
• 1 teaspoon mustard
• 1 teaspoon pepper
• ¼ teaspoon powdered sugar
• 2 cups olive oil
• 2 tablespoons lemon juice
• 1 tablespoon vinegar

Method

1. 1

   Mix the dry ingredients, add the egg yolks.

2. 2

   When well mixed add ½ teaspoon vinegar.

3. 3

   Beat with a Dover beater until smooth.

4. 4

   Add oil gradually, drop by drop at first, beating constantly.

5. 5

   As the mixture thickens, thin with lemon juice or vinegar.

6. 6

   Add more oil, alternating with vinegar and lemon until the proportions are used, stirring or beating constantly.

Nutrition per serving

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 75. The excerpt below is the record exactly as published.

teaspoon pepper. 2 tablespoons vinegar. 4 tablespoons olive oil. Mix ingredients and stir until well blended. Some prefer the addition of a few drops of onion juice. SOUR CREAM DRESSING 1 cup sour cream. 1 egg. 1 teaspoon vinegar. i teaspoon salt. Mix dry ingredients, combine with the egg slightly beaten, boiler until like custard. When cool add vinegar. 1 teaspoon sugar. i teaspoon mustard. i teaspoon pepper. Add cream slowly and stir in double MAYONNAISE DRESSING 3 egg yolks. 1 teaspoon salt. i teaspoon mustard. i teaspoon pepper. k teaspoon powdered sugar. 2 cups olive oil. 2 tablespoons lemon juice. 1 tablespoon vinegar

Cook this with the app: pantry check, scaling, and the assistant.