Mayonnaise Dressing

Ingredients

• Two egg yolks
• one to two cups of olive oil
• two tablespoonfuls of vinegar
• two tablespoonfuls of lemon juice
• one teaspoon mustard
• one teaspoon salt
• one-sixteenth teaspoon paprika

Method

1. 1

   Beat egg yolks and gradually add olive oil while beating until thick.

2. 2

   Add vinegar and lemon juice to thin, then repeat the process until all oil is incorporated.

3. 3

   Mix mustard, salt, and pepper, and stir into the mixture.

4. 4

   Optionally, add whipped cream before serving.

Nutrition per serving

As published

This recipe was extracted from Meat substitutes (1907) by Isabel Goodhue, page 13. The excerpt below is the record exactly as published.

mayonnaise dressing. 79 At their savory dinner set Herbs and other country messes. —Milton. Q Tomato Combinations i Tomato cups on lettuce, filled with nuts and celery. Mayonnaise. To make the cups peel the tomatoes and take out seeds. Tomato cups on lettuce, filled with minced onion and celery and minced green pepper. Mayonnaise III In the centre a mould of tomato jelly, around it a ring of finely shredded cabbage, onions and pecan nuts. Boiled mayonnaise dressing. In the centre, celery and IV Tomato jelly in a ring mould. English walnuts. Q Cucumber Salad Halve cucumbers, cut lengthwise, and fill with finely cut tomatoes, onions, celery, parsley and pecan nuts. Peel the cucumbers and remove the seeds before fill- ing, also peel the tomatoes and remove the seeds before using in the salad. After the cucumbers are filled chill them on ice. q Mayonnaise Dressing Two egg yolks, one to two cups of olive oil, two tablespoonfuls of vinegar, two tablespoonfuls of lemon juice, one teaspoon mustard, one teaspoon salt, one- 31 82 Labor gives the best relish. —Latin proverb. sixteenth teaspoon paprika

Cook this with the app: pantry check, scaling, and the assistant.