Meat substitutes

Carrots, celery and onions. Use but half as much onion as of either carrot or celery. Carrots should always be sliced very thin and cut into small pieces. It is a vegetable that may be easily cut into fancy shapes. (J Raw carrots are considered extremely wholesome and, like apples and onions, great beautifiers. Carrots, celery and English walnuts. Serve on lettuce with mayonnaise. Carrots, dates and English walnuts. Serve on lettuce with mayonnaise dressing. Q Vegetable Salad Finely shredded cabbage, onion, celery and leaves from the heart of the spinach and coarsely ground mixed nuts. Serve with either a French dressing or a mayonnaise. <J In preparing cabbage for a salad slash deeply across the cabbage with a knife both ways before slicing it The shreds will be shorter and more manageable for eating. / am a great eater of beef, and I believe that does harm to my wit. —Twelfth Night, 1, 3. Q Grape Fruit Combinations Grape fruit, or pomelo, is a fruit increasing in a deserved popularity. It makes a delicious and wholesome salad, which may be served in a variety of ways. To prepare it, peel and remove every particle of the bitter white covering of the pulp. Leave the pulp in larger and smaller chunks as it comes out from the sections. Prepared grape fruit, with oranges, made ready in the same way. Serve on lettuce or crisp white cabbage leaves with mayonnaise. Grape fruit, with an equal quantity of celery cut in inch lengths, and apples in small cubes. Serve on lettuce with French dressing or mayonnaise. Grape fruit, with fresh or canned cherries and nuts, either chopped or whole, according to the kind used. Mayonnaise. Q Tropical Salad Use an equal quantity of dates cut in half and stoned, fresh cocoanut, with the brown part peeled off and then cut in cubes, and orange pulp freed from the white covering of the sections and broken as little as possible. Serve on crisp lettuce or tender white cabbage leaves with mayonnaise dressing. At their savory dinner set Herbs and other country messes. —Milton. Q Tomato Combinations Tomato cups on lettuce, filled with nuts and celery. Mayonnaise. To make the cups peel the tomatoes and take out seeds. Tomato cups on lettuce, filled with minced onion and celery and minced green pepper. Mayonnaise In the centre a mould of tomato jelly, around it a ring of finely shredded cabbage, onions and pecan nuts. Boiled mayonnaise dressing. In the centre, celery and Tomato jelly in a ring mould. English walnuts. Q Cucumber Salad Halve cucumbers, cut lengthwise, and fill with finely cut tomatoes, onions, celery, parsley and pecan nuts. Peel the cucumbers and remove the seeds before filling, also peel the tomatoes and remove the seeds before using in the salad. After the cucumbers are filled chill them on ice. q Mayonnaise Dressing Two egg yolks, one to two cups of olive oil, two tablespoonfuls of vinegar, two tablespoonfuls of lemon juice, one teaspoon mustard, one teaspoon salt, one-half Labor gives the best relish. —Latin proverb.