Mayonnaise Dressing
From A bill of fare for every day in the year ..., 1892
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
101Calories
5 gProtein
10 gCarbs
6 gFat
Full nutrition (33 nutrients)
Calories101 kcal
Protein4.7 g
Carbohydrates10 g
Fiber3.2 g
Sugars2.7 g
Total Fat6.3 g
Saturated Fat0.1 g
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.4 g
Cholesterol0 mg
Sodium2.4 mg
Potassium161 mg
Calcium34 mg
Iron0.9 mg
Magnesium19 mg
Phosphorus41 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C53 mg
Vitamin A1.1 mcg
Vitamin E1.3 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.2 mg
Folate16 mcg
Choline8.9 mg
Caffeine0 mg
Water98 g
As published
This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 51. The excerpt below is the record exactly as published.
Mayonnaise Dressing.— Yolk of i egg, olive oil, lemon, cay- enne pepper, salt, 1 teaspoonful dry mustard
Cook this with the app: pantry check, scaling, and the assistant.