vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Mayonnaise de Tornafes
From The new century cookery book, 1901
Serves 6
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
514Calories
1 gProtein
3 gCarbs
55 gFat
Full nutrition (34 nutrients)
Calories514 kcal
Protein1.2 g
Carbohydrates3.1 g
Fiber0.7 g
Sugars1.9 g
Total Fat55 g
Saturated Fat8.6 g
Monounsaturated Fat12 g
Polyunsaturated Fat33 g
Omega-33.9 g
Cholesterol31 mg
Sodium477 mg
Potassium154 mg
Calcium12 mg
Iron0.6 mg
Magnesium7.2 mg
Phosphorus27 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0.1 mcg
Vitamin C3.5 mg
Vitamin A12 mcg
Vitamin E2.4 mg
Vitamin K120 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate3.7 mcg
Choline25 mg
Caffeine0 mg
Water46 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 142. The excerpt below is the record exactly as published.
Mayonnaise de Tornafes. — To a pint of well prepared and fairly stiff mayonnaise add half as much tomato puree or cold tomato sauce
Cook this with the app: pantry check, scaling, and the assistant.