Mayonnaise
From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
439Calories
13 gProtein
1 gCarbs
42 gFat
Full nutrition (34 nutrients)
Calories439 kcal
Protein13 g
Carbohydrates1.3 g
Fiber0 g
Sugars0.4 g
Total Fat42 g
Saturated Fat8.2 g
Monounsaturated Fat25 g
Polyunsaturated Fat5.4 g
Omega-30.1 g
Cholesterol387 mg
Sodium146 mg
Potassium153 mg
Calcium67 mg
Iron1.8 mg
Magnesium13 mg
Phosphorus208 mg
Zinc1.3 mg
Copper0.1 mg
Manganese0 mg
Vitamin D2 mcg
Vitamin C0 mg
Vitamin A160 mcg
Vitamin E10 mg
Vitamin K2.6 mcg
Vitamin B60.2 mg
Vitamin B120.9 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.5 mg
Niacin (B3)0.1 mg
Folate47 mcg
Choline294 mg
Caffeine0 mg
Water113 g
As published
This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 46. The excerpt below is the record exactly as published.
MAYONNAISE Ingredients : Yolks of two Eggs Two tablespoonfuls of Salad Oil 126 SAUCES Two tablespoonfuls of Vinegar One tablespoonful of Cream
Cook this with the app: pantry check, scaling, and the assistant.