Maud S Cake
From Burlington ladies cook book & 25 secrets of success, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 12. The excerpt below is the record exactly as published.
Maud S Cake I y^ Clips of sugar, half cup of butter, 3 eggs, half cup of milk, half cup of flcur, then stir the chocolate custard in, which is as follows;: Chocolate Custard,: 8 tablespoons of grated chocolate 5 tablespociisof gran- ulated TUgar, half cup of milk, cook until it thickens a little, beat until cool, then stir into the cake, and add • K- cups of flour and 2 teaspoons of B, Powder
Cook this with the app: pantry check, scaling, and the assistant.