vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Maud S. Cake
From The New century cook book, 1899
Serves 4
Recipe by Mrs. Chas. Howe.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 81. The excerpt below is the record exactly as published.
Maud S. Cake. Eight tablespoonfuls of chocolate, five tablespoonfuls gran- ulated sugar, mix together well and add one-half cup of milk, stir- ring constantly, let cool, one and one-half cup light brown sugar creamed with two-thirds cup of butter, yolks of three eggs, then add one-half cup flour and one-half cup milk. Add alternately until all is used,- then beat in the chocolate custard, then add two teaspoonfuls of baking powder sifted into one and one-half cup of flour and whites of three eggs well beaten
Cook this with the app: pantry check, scaling, and the assistant.