Maud S Cake

Name: Maud S Cake
Ingredients: Vi cup oi butter very scant; 2 cups of sugar; 3 eggs beaten seperately; i cup of grated chocolate; mixed with Yz cup of boiling w^ater; 1.-3 cups of flour; 2 level teaspoons of B Powder; i teaspoon of vanilla; half cup of cold watjr; 2 c^r,? of sujjar; V^ cup of water; 2 eggs, 'the whites'

From Burlington ladies cook book & 25 secrets of success, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5085Calories

60 gProtein

1166 gCarbs

121 gFat

Full nutrition (34 nutrients)

Calories5085 kcal

Protein60 g

Carbohydrates1166 g

Fiber9.1 g

Sugars953 g

Total Fat121 g

Saturated Fat9.5 g

Monounsaturated Fat10 g

Polyunsaturated Fat5.1 g

Omega-30.1 g

Cholesterol1182 mg

Sodium1809 mg

Potassium1350 mg

Calcium844 mg

Iron31 mg

Magnesium291 mg

Phosphorus1317 mg

Zinc7 mg

Copper2.1 mg

Manganese2.7 mg

Vitamin D5 mcg

Vitamin C0.6 mg

Vitamin A400 mcg

Vitamin E2.7 mg

Vitamin K2.3 mcg

Vitamin B60.6 mg

Vitamin B122.2 mcg

Thiamin (B1)2.1 mg

Riboflavin (B2)2.3 mg

Niacin (B3)16 mg

Folate456 mcg

Choline742 mg

Caffeine18 mg

Water597 g

As published

This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 16. The excerpt below is the record exactly as published.

Maud S Cake Vi cup oi butter very scant, 2 cups of sugar, 3 eggs beaten seperately, i cup of grated chocolate, mixed with Yz cup of boiling w^ater, 1.-3 cups of flour 2 level teaspoons of B Powder, i teaspoon of vanilla, half cup of cold watjr. — |cing boiled : 2 c^r,? of sujjar V^ cup of water, 2 eggs, 'the whites'

Cook this with the app: pantry check, scaling, and the assistant.