Mattes aux Amandes
From The new century cookery book, 1901
Serves 4
Green almonds or French plums may be treated in the same way.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 473. The excerpt below is the record exactly as published.
Mattes aux Amandes (Dates Stuffed with Almond Paste). — Pound four to six ounces of peeled almonds with a few pistachio nuts in a mortar. Add sufficient syrup to form a stiff but smooth paste. Roll this out on a sugared board and cut into oblongs, the size of dates. Stone a number of dates
Cook this with the app: pantry check, scaling, and the assistant.