Master Layer Cake

Name: Master Layer Cake
Ingredients: % cup butter; 2 cups flour; 1 cup sugar; 1% tsp. salt; 1 tsp. vanilla; 3 tsp. baking powder; 2 eggs; 2/3 cupre milk

From The Williamston cook book, 1950

Good for Cup Cakes, too. Recipe by Eva Irene Peel.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 8. The excerpt below is the record exactly as published.

MASTER LAYER CAKE % cup butter 2 cups flour 1 cup sugar 1% tsp. salt 1 tsp. vanilla 3 tsp. baking powder 2 eggs 2/3 cupre milk

Cook this with the app: pantry check, scaling, and the assistant.