Masonic Liqueur

Name: Masonic Liqueur
Yield: 20 servings
Ingredients: 1oz. of essence of barberry; 1oz. of distilled lavender-water; 1oz. of orange-water; 0.5oz. of essence of syringa; lgall. of spirit; 2qts. of syrup; 1oz. of essence of cloves; sufficient saffron to give it a bright colour

From The encyclopædia of practical cookery, 1890

Serves 20

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 479. The excerpt below is the record exactly as published.

Masonic Liqueur. — Put into a jar loz. each of essence of barberry, distilled lavender-water and orange-water, also foz. of essence of syringa ; pour over lgall. of spirit (60deg. over proof) ; when well mixed, add 2qts. of syrup and loz. of essence of cloves, also sufficient saffron to give it a bright colour. Bottle and use. Parfait Amour. — This is prepared the same as for Liqueur des Eveques, using lib. of lemon-peel, 3oz. of cinnamon, 2oz. of orange-flower

Cook this with the app: pantry check, scaling, and the assistant.