Mashed Turnips
From Camp cookery (Milam, for Boy Scouts), 1918
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
41Calories
1 gProtein
9 gCarbs
0 gFat
Full nutrition (19 nutrients)
Calories41 kcal
Protein1.1 g
Carbohydrates8.7 g
Fiber2.3 g
Sugars6.1 g
Total Fat0.1 g
Sodium15 mg
Potassium314 mg
Calcium39 mg
Iron0 mg
Magnesium12 mg
Phosphorus38 mg
Zinc0.2 mg
Copper0 mg
Manganese0.1 mg
Vitamin C32 mg
Vitamin B60.1 mg
Folate72 mcg
Water109 g
As published
This recipe was extracted from Camp cookery (Milam, for Boy Scouts) (1918) by Ava B. Milam, page 18. The excerpt below is the record exactly as published.
Mashed Turnips Soak and cook turnips until tender
Cook this with the app: pantry check, scaling, and the assistant.