Mashed Potatoes

Ingredients

• For every cupful, add
• 1 dash pepper
• 1 saltspoon salt
• 1 tablespoon butter (scant)
• 2 tablespoons milk

Method

1. 1

   Boil potatoes.

2. 2

   Drain; dry off.

3. 3

   Mash in pan in which they were cooked.

4. 4

   For every cupful, add a dash of pepper, a saltspoon of salt, and a scant tablespoon of butter.

5. 5

   For every cupful, heat 2 tablespoons of milk.

6. 6

   Throw the heated milk on potatoes.

7. 7

   Beat with a wire fork until creamy.

8. 8

   Pile lightly on a hot dish.

9. 9

   Serve uncovered.

As published

This recipe was extracted from The Mary Frances cook book (1912) by Jane Eayre Fryer, page 10. The excerpt below is the record exactly as published.

Mashed Potatoes. WUROUL 1. Boil potatoes. Drain; dry off. 2. Mash in pan in which they were cooked. 3. For every cupful, add 1 dash pepper, I 1 saltspoon salt, '''■ I tablespoon butter (scant) . 4. For every cupful, heat 2 tablespoons milk

Cook this with the app: pantry check, scaling, and the assistant.