vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Mashed Potatoes
From The table, 1889
Serves 2
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 246. The excerpt below is the record exactly as published.
Mashed Potatoes. — Peel, wash, drain, and cut into quarters eight good-sized potatoes ; put them in a sautoire, cover with water, add a good pinch of salt, and boil for thirty minutes. Drain, rub them through a puree strainer, and put them in a saucepan with an ounce of butter
Cook this with the app: pantry check, scaling, and the assistant.