Mashed Potatoes

Ingredients

• salt
• sweet cream
• some onions chopped fine

Method

1. 1

   Peel and boil potatoes in salted water, drain, and mash with cream and chopped onions.

2. 2

   Beat until very light and foamy.

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 19. The excerpt below is the record exactly as published.

some onions chopped fine. Beat till very light and foamy.—Mrs. — David C, Johnston, Whitewood, Sask. SCALLOPED POTATOES No. 1. Cut raw potatoes in thin slices and ~ place in a dish, covering with milk, and season well with butter, salt and pepper. Place in a hot oven and bake until done.—Mrs. J. F.. Whitley, Spen- cerville, Ontario. oe SCALLOPED POTATOES No. 2. Slice raw potatoes in dish, about an ~ inch deep, Pepper and salt, then sprinkle well with flour, then another ~ layer of potatoes, then pepper, salt and flour, until the dish is nearly full Now cover with cream and milk, then put small pieces of butter round the top and bake, serve hot, or are rich warmed up in frying pan for Sunday — dinners, after being baked the day neler. —Mrs. Wm. Rheintgen, Hamilton, Ontario. POTATO SOUFFLE. To 2 cups of washed potatoes, add 2 ianicepaces ; of melted butter and beat until light, then mix in it two well-beaten eggs ~ and cup of milk or cream and salt

Cook this with the app: pantry check, scaling, and the assistant.