Mashed Potatoes

Ingredients

• 1 pint of potatoes
• 1 or 2 tb. butter
• ^ ts. salt
• a speck of pepper
• moistening with hot milk

Method

1. 1

   Mash potatoes in the kettle in which they were boiled, beating until light with a wire potato masher.

2. 2

   Add butter, salt, and pepper.

3. 3

   When beaten until white, creamy, and free from lumps, pile them lightly in a warm vegetable dish.

4. 4

   Serve very hot.

As published

This recipe was extracted from A textbook of domestic science for high schools (1913) by Matilda G. Campbell, page 15. The excerpt below is the record exactly as published.

Mashed Potatoes Mash potatoes in the kettle in which they were boiled, beating until light with a wire potato masher, and moistening with hot milk. Add 1 or 2 tb. butter, ^ ts. salt, and a speck of pepper to every pint of potatoes.

Cook this with the app: pantry check, scaling, and the assistant.