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Mashed Potatoes
From The household cook book, 1902
Serves 3
Pour hot water in the vegetable dish to warm it, pile the potato in the dish, put dots of black pepper over it, and send it to the table.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 188. The excerpt below is the record exactly as published.
MASHED POTATOES — Pare and boil them in slightly salted water; when done, drain off the water, and mash them in the kettle with a wire masher; add a level teaspoon of salt to 10 potatoes, and a little cream, or, if one has no cream, a piece of butter and a little hot water
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