Mashed Potatoes

Ingredients

• 6 potatoes
• 2 tablespoons butter
• 1 tablespoon salt
• Hot milk to cream

Method

1. 1

   Pare and put potatoes over to cook in boiling water.

2. 2

   When tender, drain them carefully.

3. 3

   Put one cup of milk to scald.

4. 4

   Add butter and salt to the potatoes and mash with a wire potato masher.

5. 5

   Add boiling milk, a little at a time until the potatoes have absorbed all they will.

As published

This recipe was extracted from Twenty lessons in domestic science (1916) by Marian Cole Fisher, page 40. The excerpt below is the record exactly as published.

Mashed Potatoes 6 potatoes 2 tablespoons butter 1 tablespoon salt Hot milk to cream

Cook this with the app: pantry check, scaling, and the assistant.