Mashed Potatoes
From Artizan recipes, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
410Calories
9 gProtein
95 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories410 kcal
Protein9.1 g
Carbohydrates95 g
Fiber9.7 g
Sugars4.2 g
Total Fat0.7 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol0 mg
Sodium19 mg
Potassium1802 mg
Calcium50 mg
Iron2 mg
Magnesium110 mg
Phosphorus209 mg
Zinc1.4 mg
Copper0.9 mg
Manganese1.4 mg
Vitamin D0 mcg
Vitamin C59 mg
Vitamin A1.7 mcg
Vitamin E0.1 mg
Vitamin K20 mcg
Vitamin B61.4 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.1 mg
Niacin (B3)6.6 mg
Folate46 mcg
Choline62 mg
Caffeine0 mg
Water350 g
As published
This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 8. The excerpt below is the record exactly as published.
Mashed Potatoes. Ingredients. One pound of boiled Potatoes. One saltspoonful of Salt. Ouarter saltspoonful of Pepper. Milk
Cook this with the app: pantry check, scaling, and the assistant.