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Mashed Potato Biscuits

Name: Mashed Potato Biscuits
Yield: 2 servings
Ingredients: Three potatoes mashed; one cup warm milk; two eggs beaten separately; one large tablespoonful lard; one tablespoon sugar; one teaspoon butter; one teaspoon salt; one small cake yeast; flour enough to knead soft

From The New century cook book, 1899

Serves 2

(Warm for dinner.)

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

438Calories

20 gProtein

63 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories438 kcal

Protein20 g

Carbohydrates63 g

Fiber9.8 g

Sugars8.3 g

Total Fat15 g

Saturated Fat4.5 g

Monounsaturated Fat5.7 g

Polyunsaturated Fat1.8 g

Omega-30 g

Cholesterol198 mg

Sodium1261 mg

Potassium1224 mg

Calcium64 mg

Iron3.8 mg

Magnesium71 mg

Phosphorus362 mg

Zinc2.9 mg

Copper0.4 mg

Manganese0.5 mg

Vitamin D1.2 mcg

Vitamin C44 mg

Vitamin A80 mcg

Vitamin E0.6 mg

Vitamin K4.7 mcg

Vitamin B61 mg

Vitamin B120.5 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.1 mg

Niacin (B3)11 mg

Folate522 mcg

Choline184 mg

Caffeine0 mg

Water219 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The New century cook book (1899), page 9. The excerpt below is the record exactly as published.

Mashed Potato Biscuits. Three potatoes mashed, one cup warm milk, two eggs beaten separately, one large tablespoonful lard, one tablespoon sugar, one teaspoon butter, one teaspoon salt, one small cake yeast, flour enough to knead soft

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