Mashed Beans
From Every-day dishes and every-day work, 1897
Half slices of lemon can be added for garnish.
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 43. The excerpt below is the record exactly as published.
Mashed Beans. — Soak over night in cold water, a quart of nice white beans. When ready to cook, drain, put into boiling water, and boil till perfectly tender, and the water nearly evap- The leguminous seeds. 75 orated. Take up, rub through a colander to remove the skins, season with salt and a half cup of cream or a tablespoonful of nut butter
Cook this with the app: pantry check, scaling, and the assistant.