Mash, Bran
From The complete Indian housekeeper & cook, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 70. The excerpt below is the record exactly as published.
Mash, Bran and Linseed.-- -Boil 1 lb. whole linseed for two hours in enough water to keep it fluid. Add enough bran to make it of the consistency of an ordinary bran mash. Give slightly warm. 11. Mash, Bran. — Pour as much boiling water as the bran will take up on 2 lbs. of bran
Cook this with the app: pantry check, scaling, and the assistant.